3 pounds potatoes, cut and peeled into large chunks*
Salt
4 tablespoons olive oil
4 cloves garlic, minced
1 bunch kale chopped (large stems removed)
1/2 cup warm milk or cream
Ground black pepper
5 green onions, white and tender green parts, chopped

Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, until the potatoes are tender.

Heat two tablespoons of olive oil in a large pan or skillet over medium-high heat. Add the garlic, chopped kale, a big pinch of salt, and saute until tender – Approximately one minute. Set aside.

Mash the potatoes. Stir in the milk or cream. You want a thick, creamy texture.  If your potatoes are on the dry side keep adding milk until the texture is just right. Season with salt and pepper.

Pour the kale on top of the potatoes and stir. Transfer to a serving bowl, make a well in the center of the potatoes and pour the remaining olive oil. Sprinkle with the green onions and enjoy!

2 table spoons of peanut oil
1 tablespoon of minced fresh ginger
1 green cabbage thin sliced, cut into quarters
5-6 chopped green onions
1 tablespoon soy sauce
1 teaspoon sesame oil

Heat peanut oil in a large pot or wok over high heat.
Add ginger and stir for about 30 seconds.
Add about half of the cabbage and toss until wilted, about 3-4 minutes.
Then add remaining cabbage, green onions, and sesame oil.
Toss until all cabbage is crisp and tender, (about 3-4 minutes)
Season to taste with pepper and soy sauce

1 cucumber
½ tsp. salt
8 oz plain yogurt
½ tsp garlic powder
1 tbsp chopped scallions or green onions

Chop cucumber finely and drain in a strainer. 
Sprinkle salt let stand for 10 minutes.  Place cumber
in bowl with the rest of ingredients and mix.
Refrigerate and serve. 

This sauce is great with Gyros and salads.

Kale is a relative of cabbage and has a similiar taste. Remove the center rib and cook like spinach. Kale very nutritious! High in vitamins A and C and full of potassium. Kale also contains calcium and iron.

Green Onions are almost identical to scallions.  They can be used interchangeably in recipes.  Chopped green onions are great on salads, in soups and many other dishes.